Champagne brunch

CHAMPAGNE BRUNCH

Saturday 11:30am $105*
Sunday 11:30am & 2:00pm $129*
Unlimited Menu Course by Course

Including Fresh Juice, House Made Kombucha, House Baked Croissants, Pastries

Cheese Souffle
Goat Cheese, Spiced Tomato

Squash Soup
Mascarpone, Toasted Walnuts, Pomegranate

Crab & Avocado
Crème Fraiche, Pepper Jam, Mango Purée

Organic Beet Salad
French Feta, Cucumber, Endive, Apple, Moscato Vinaigrette

Tuna Tartare
Fennel Marmalade, White Soy Vinaigrette, Avocado Mousse, Sesame Tuile

Salmon Gravlax
Confit New Potato, Crème Fraiche, Whole Grain Mustard, Red Onion Agrodolce

Oysters
Apple Mustard, Green Tea Mignonette

Mussels
Roasted Onions, Fennel, Spiced Tomato Broth

Crispy Pork Belly
Charred Oranges, Baby Fennel, Slow Roasted Pineapple

Omelette
Local Farm Eggs, Mushroom, Tomato, Cheese

Local Farm Eggs
Two Eggs Prepared Any Style

Crepes
Your Choice of Nutella, Sugar & Lemon, or Cheese

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Sails French Toast
Fresh Berries, Grand Marnier Custard, Maine Maple Syrup

Scallop Tortellini
Sea Bean, Mushrooms

Avocado Toast
Heirloom Cherry Tomato, French Feta, Basil, House Made Sourdough

Lasagna
Wagyu Bolognese, Tomato, Bechamel

Quiche
Blue Cheese, Smoked Bacon, Spinach, Organic Baby Greens

Eggs Benedict
Canadian Bacon, Poached Eggs, English Muffin Croissant, Organic Farm Spinach, Gruyere, Hollandaise

Acquerello Risotto
Bacon, Caramelized Onion, Piave Vecchio, Mascarpone

‘Little Joe’ Steak Sandwich
Grass-Fed Australian Beef, Horseradish Cream, Pepper Jam, Pickled Peppers, Arugula, Potato Salad

Wood-Grilled Fish du Jour
Roasted Vegetables, Provençal Vinaigrette

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Berry Tart
Mixed Berries, Custard

Paris-Brest
Hazelnuts Praline Cream, Chocolate, Caramel

Chocolate Hazelnut Gateau
Hazelnut Nougatine, Salted Caramel, House Made Chocolate Ice Cream

Sticky Toffee Pudding
Candied Pecans, Brown Sugar Caramel, House Made Vanilla Ice Cream

Valrhona Chocolate Soufflé
Grand Marnier Crème Anglaise, House Made Vanilla Ice Cream

Montenegro
Mountain Honey, Goat Milk Yogurt, Walnuts

ALL YOU CAN ENJOY HERE AT SAILS IN A 2-HOUR SEATING. GUESTS TO FINISH EACH COURSE BEFORE ORDERING THE NEXT MENU ITEM, OTHERWISE LIMITED TO 3-COURSES.
*22% service charge applied to all checks.

CHAMPAGNE BRUNCH LUXURY SPECIALS

Chef’s Selection

Australian Steaks Aged 85 Days

Served with Caramelized Mushroom Purée & Crispy Shallots

Tajima Wagyu Ribeye MS6 14oz
- 49 -

Tajima Wagyu Bone-In Ribeye
- 59 Per Pound -

Caviar Service

Siberian Reserve 1oz
$68 Supplemental Charge

Oscietra Grand Reserve 1oz
$165 Supplemental Charge

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MORETON BAY BUGS
Australian Slipper Lobster, Wood-Grilled or A la Plancha, Lemon Herb Aioli
$18 Per Piece Supplemental Charge

MAINE LOBSTER
$45 Supplemental Charge

ALASKAN KING CRAB
Wood-Grilled, Chilled or A la Plancha, Lemon Herb Aioli
$79 Per Pound Supplemental Charge

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Palmer & Co, Blanc de Blanc, Champagne 1.5L
$295 Supplemental Charge Per Bottle

Olivier Leflaive, Meursault, Côte de Beaune ‘18
$160 Supplemental Charge Per Bottle

Walt Pinot Noir, ‘Bob’s Ranch,’ Sonoma Coast ‘18
$112 Supplemental Charge Per Bottle

Chateau Larrieu-Terrefort, Margaux ‘08
$125 Supplemental Charge Per Bottle