3-Course Prix Fixe
Sails prix fixe menu
SELECT 3-COURSE $129 PER PERSON
LIMITED TO ONE MAIN COURSE
--- START ---
SQUASH SOUP
mascarpone, walnuts, pomegranate
CRUDO
melon, pickled radish, exotic citrus, espelette
CRAB & AVOCADO
crème fraiche, pepper jam, mango purée
(Supplemental Charge 10)
TUNA TARTARE
avocado mousse, white soy vinaigrette, sesame tuille
BEEF TARTARE
pepper jam, smoked onion purée, capers, quail egg, beef chicharron
ORGANIC BABY GREENS
goat stracciatella, roasted shallot, banyuls vinaigrette
ORGANIC BEET SALAD
feta, moscato vinaigrette, cucumber, endive, apple
--- MID ---
LITTLE NECK CLAMS
maitake mushrooms, summer sweet corn, ramps, mini sweet peppers
WOOD-GRILLED OCTOPUS
romesco, piquillo pepper & caper vinaigrette
(Supplemental Charge 10)
CRISPY PORK BELLY
miso-orange glaze, grilled pineapple, fennel heart
SHARK BAY SCALLOPS
wild Australian scallops, mushroom, sauce mariniere
WILD AUSTRALIAN TIGER PRAWNS
herb garlic butter
--- PASTA ---
LINGUINI
clams, nori, calabrian chili sea broth
TAGLIATELLE
sunchoke, wild mushrooms, spring onion, piave vecchio
LOBSTER RAVIOLI
roasted lobster, glazed salsify, shellfish reduction
TRUFFLE RISOTTO
piave vecchio, black truffle, mascarpone
--- MAIN ---
DOVER SOLE
whole dover sole, piccata sauce
(Supplemental Charge 15)
TUNA ROSSINI
pepper crusted tuna, seared foie gras, smoked onion puree, truffle jus
LAMB DUO
potato fondant, asparagus, onion, sauce paloise
ORGANIC CHICKEN
house made chicken-fennel sausage, broccolini, pistachio cream, red pepper
‘LITTLE JOE’ TENDERLOIN
Australian beef, pearl onions, natural jus
TENDERLOIN
tajima wagyu, mushroom purée, crispy shallot
(Supplemental Charge 20)
RIBEYE
tajima wagyu, mushroom purée, crispy shallot
(Supplemental Charge 30)
BONE-IN RIBEYE FOR 2
tajima wagyu, natural jus
(Supplemental Charge 59 per person)
--- SEAFOOD MARKET ---
2 LANGOUSTINES
------
FRESH CATCH OF THE DAY
*Local & From Around the World
(supplemental MP)
SUPPLEMENTAL ADD-ONS
SEARED FOIE GRAS
39
BLACK TRUFFLES
49
--- ACCOMPANIMENTS ---
WILD MUSHROOMS
(supplemental 21)
ROASTED VEGETABLES | POTATO PURÉE | GRILLED ASPARAGUS | POTATO GRATIN
(supplemental 14 each)
--- DESSERT ---
MONTENEGRO
mountain honey, walnuts, goat milk yoghurt
PINEAPPLE PAVLOVA
Pineapple Ice Cream, Raspberry Coulis, Meringue, Passion Fruit
CHOCOLATE HAZELNUT GATEAU
hazelnut nougatine, salted caramel, house made chocolate ice cream
STICKY TOFFEE PUDDING
brown sugar caramel, candied pecans, house made vanilla ice cream
GRAND MARNIER SOUFFLE
grand marnier crème anglaise, house made vanilla ice cream
(Supplemental Charge 15)
VALRHONA CHOCOLATE SOUFFLE
grand marnier crème anglaise, house made vanilla ice cream
(Supplemental Charge 15)
*22 % Service charge added to each check