March 13th | 6:00PM
$269 per person + tax & service charge
Join us for an exclusive evening celebrating over 225 years
of artisan Kentucky Bourbon distilling with
father and son duo Rick and Ricky Johnson.
4 course dinner curated by Chef Holuss and his culinary team
paired to introduce rich heritage of 15 STARS Bourbon Whiskey,
including their signature offerings.
PLATINUM
FIRST WEST RYE
8 & 15 PRIVATE STOCK
6 & 18 TRIPLE CASK
TRIPLE PORT
RSVP: 239.360.2000