A la Carte

CAVIAR

traditional accoutrements

Siberian 1oz
- 150 -

Oscietra 1oz
- 300 -

HALF DOZEN OYSTERS*

apple mustard | green tea mignonette | fresh horseradish
- 29 -

START

ARTICHOKE SALAD
organic baby greens, fennel, banyuls roast shallot vinaigrette
- 22 -

ORGANIC BEET SALAD
french feta, cucumber, endive, apple, moscato vinaigrette
- 17 -

CRAB & AVOCADO
mango puree, pepper jam, peekytoe crab
- 36 -

PEA & ASPARAGUS SOUP
moreton bay bug, garlic potato espuma
- 21 -

FOIE GRAS TORCHON
cocoa nib, berry compote, yuzu
- 39 -

HAMACHI CRUDO*
melon, pickled radish, whole grain mustard citrus vinaigrette
- 24 -

TUNA TARTARE*
fennel marmalade, white soy vinaigrette, avocado mousse, sesame tuille
- 24 -

BEEF TARTARE*
little joe grass fed prime tenderloin, foie gras ballotine, smoked eel, apple puree, brioche
- 39 -

CRISPY PORK BELLY
miso-glaze, wood grilled pineapple, fennel
- 18 -

MID

SEARED FOIE GRAS
brioche, berry compote, yuzu, pistachio
- 39 -

LITTLE NECK CLAMS
maitake mushrooms, sweet summer corn, ramps, sweet peppers
- 19 -

WOOD-GRILLED OCTOPUS
hazelnut romesco, piquillo pepper & caper vinaigrette
- 36 -

PASTA

LINGUINI
clams, nori, calabrian chili sea broth
- 35 -

TAGLIATELLE
sunchoke, wild mushrooms, spring onion, piave vecchio
- 25 -

LOBSTER RAVIOLI
Maine lobster, shellfish reduction
- 59 -

TRUFFLE RISOTTO
piave vecchio, mascarpone, shaved black truffle
- 59 -

MAIN

DOVER SOLE
whole dover sole, piccata sauce
- 89 -

MORETON BAY BUGS
two australian slipper lobsters a la plancha, broccolini
- 79 -

HOG FISH
grilled local fish, creamy leek, parsley velouté
- 74 -

ORGANIC CHICKEN BREAST
broccolini, house made chicken-fennel sausage, pistachio cream, red pepper puree
- 42 -

TUNA ROSSINI*
pepper-pepper-crusted yellowfin tuna, seared foie gras, smoked onion puree, truffle jus
- 69 -

LAMB RACK
australian lamb cutlets, potato fondant, asparagus, natural jus
- 54 -

WAGYU TENDERLOIN
tajima wagyu, mushroom purée, crispy shallot
- 105 -

SEAFOOD MARKET

NEW ZEALAND LANGOUSTINES

FRESH CATCH OF THE DAY

(MP)

Daily offering fresh from the shores of the Mediterranean Sea and the Gulf of Mexico. Prepared on our Wood-Burning Grill or A la Plancha with choice of Beurre Blanc, Piccata Sauce or Provencial Vinaigrette

ACCOMPANIMENTS

Wild Mushrooms
- 21 -

Roasted Vegetables
- 14 -

Potato Gratin
- 14 -

Potato Purée
- 14 -

Grilled Asparagus
- 14 -

Dessert

MONTENEGRO
mountain honey, walnuts, goat milk yoghurt
- 14 -

PINEAPPLE PAVLOVA
passionfruit, pineapple frozen yoghurt, meringue, raspberry coulis
- 17 -

CHOCOLATE HAZELNUT GATEAU
hazelnut nougatine, salted caramel, house made chocolate ice cream
- 18 -

STICKY TOFFEE PUDDING
hot toffee sauce, candied pecans, house made vanilla ice cream
- 16 -

GRAND MARNIER SOUFFLÉ
grand marnier crème anglaise, house made vanilla ice cream
- 29 -

VALRHONA CHOCOLATE SOUFFLÉ
grand marnier crème anglaise, house made vanilla ice cream
- 29 -

SORBET SELECTION
three scoops of house made sorbet, fresh berries
- 18 -

CHEESE SELECTION
daily chefs’ selection, apple & pear chutney
- 26 -

*22 % Service charge added to each check

*THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH SUCH AS OYSTERS, AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS (OYSTERS) FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.