A la Carte

CAVIAR

traditional accoutrements

Siberian 1oz
- 150 -

Oscietra 1oz
- 300 -

START

CRAB & AVOCADO
crème fraiche, pepper jam, mango purée
- 36 -

HAMACHI CRUDO
melon, pickled radish, exotic citrus, espelette
- 16 -

TUNA TARTARE
avocado mousse, white soy vinaigrette, sesame tuille
- 24 -

BEEF TARTARE
pepper jam, smoked onion purée, capers, quail egg, beef chicharron
- 19 -

ARTICHOKE SALAD
organic baby greens, fennel, banyuls roast shallot vinaigrette
- 22 -

ORGANIC BEET SALAD
French feta cheese, endive, apple, cucumber, moscato vinaigrette
- 16 -

PEA & ASPARAGUS SOUP
moreton bay bug, garlic potato espuma
- 21 -

MID

LITTLE NECK CLAMS
maitake mushrooms, sweet summer corn, ramps, sweet peppers
- 19 -

WOOD-GRILLED OCTOPUS
hazelnut romesco, piquillo pepper & caper vinaigrette
- 36 -

SHARK BAY SCALLOPS
wild Australian scallops, sauce mariniere
- 21 -

WILD AUSTRALIAN TIGER PRAWNS
herb garlic butter
- 21 -

SEARED FOIE GRAS
house made brioche, berry compote, yuzu
- 39 -

PASTA

LINGUINI
clams, nori, calabrian chili sea broth
- 35 -

TAGLIATELLE
sunchoke, wild mushrooms, spring onion, piave vecchio
- 25 -

LOBSTER RAVIOLI
Maine lobster, shellfish reduction
- 42 -

TRUFFLE RISOTTO
piave vecchio, black truffle, mascarpone
- 39 -

MAIN

DOVER SOLE
whole dover sole, piccata sauce
- 89 -

ORGANIC CHICKEN
broccolini, house made chicken-fennel sausage, pistachio cream, red pepper puree
- 39 -

TUNA ROSSINI
pepper-crusted yellowfin tuna, seared foie gras, smoked onion puree, truffle jus
- 69 -

“LITTLE JOE” TENDERLOIN
australian grass-fed beef, pearl onions, natural jus
- 59 -

TENDERLOIN
tajima wagyu, mushroom purée, crispy shallot
- 105 -

14 oz RIBEYE
tajima wagyu, mushroom purée, crispy shallot
- 115 -

BONE-IN RIBEYE
tajima wagyu, natural jus
- 98 per lbs -

SEAFOOD MARKET

FRESH CATCH OF THE DAY

(MP)

Daily offering fresh from the shores of the Mediterranean Sea and the Gulf of Mexico. Prepared on our Wood-Burning Grill or A la Plancha with choice of Beurre Blanc or Provencial Vinaigrette

ACCOMPANIMENTS

Wild Mushrooms
- 21 -

Roasted Vegetables
- 14 -

Potato Gratin
- 14 -

Potato Purée
- 14 -

Grilled Asparagus
- 14 -

Dessert

MONTENEGRO
mountain honey, walnuts, goat milk yoghurt
- 14 -

PINEAPPLE PAVLOVA
passionfruit, pineapple frozen yoghurt, meringue, raspberry coulis
- 17 -

CHOCOLATE HAZELNUT GATEAU
hazelnut nougatine, salted caramel, house made chocolate ice cream
- 18 -

STICKY TOFFEE PUDDING
hot toffee sauce, candied pecans, house made vanilla ice cream
- 16 -

GRAND MARNIER SOUFFLÉ
grand marnier crème anglaise, house made vanilla ice cream
- 26 -

VALRHONA CHOCOLATE SOUFFLÉ
grand marnier crème anglaise, house made vanilla ice cream
- 26 -

CHEESE SELECTION
daily chefs’ selection, apple & pear chutney
- 26 -

*22 % Service charge added to each check

*THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH SUCH AS OYSTERS, AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS (OYSTERS) FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.