Vegetarian Menu

START

PEA & ASPARAGUS SOUP
- 21 -

ARTICHOKE SALAD
organic baby greens, kalamon olive, fennel, banyuls roast shallot vinaigrette
- 22 -

ORGANIC BEET SALAD
apple, cucumber, endive, moscato vinaigrette
- 16 -

MID

CAULIFLOWER SALAD
golden beets, poached apple, pomegranate
- 19 -

GRILLED ASPARAGUS
asparagus purée, meyer lemon
- 19 -

FENNEL
miso glaze, grilled pineapple
- 16 -

MAIN

TAGLIATELLE
sunchoke, wild mushrooms, spring onion, piave vecchio
- 25 -

MEDITERRANEAN VEGETABLES
roasted zucchini, bell peppers, onion, sea bean, provencal vinaigrette
- 19 -

TRUFFLE RISOTTO
piave vecchio, mascarpone, shaved black truffle
- 59 -

ACCOMPANIMENTS

GRILLED ASPARAGUS
- 14 -

POTATO PURÉ
- 14 -

WILD MUSHROOMS
- 21 -

Dessert

MONTENEGRO
mountain honey, goat milk yogurt, walnuts
- 14 -

PINEAPPLE PAVLOVA
passionfruit, pineapple frozen yoghurt, meringue, raspberry coulis
- 17 -

CHOCOLATE HAZELNUT GATEAU
hazelnut nougatine, salted caramel, house made chocolate ice cream
- 18 -STICKY TOFFEE PUDDING
hot toffee sauce, candied pecans, house made vanilla ice cream
- 16 -
GRAND MARNIER SOUFFLÉ
grand marnier crème anglaise, house made vanilla ice cream
- 26 -
VALRHONA CHOCOLATE SOUFFLÉ
grand marnier crème anglaise, house made vanilla ice cream
- 26 -
CHEESE PLATE
daily chefs’ selection, apple & pear chutney
- 26 -