Tasting Menu
Jewels of Land & Sea
8-COURSE TASTING MENU
* Per reservation only *
HALF DOZEN OYSTERS
apple mustard | green tea mignonette | fresh horseradish - 29
CAVIAR
traditional accoutrement | Siberian 1oz 89 | Oscietra 1oz 250
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SAILS TASTING MENU
-Per Table Only-
$225 PER PERSON
$380 PER PERSON WITH WINE PAIRING
STRAWBERRY GAZPACHO
organic strawberries, heirloom melon
Cheurlin Thomas Rose du Sagnee ‘MV
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LOBSTER
heirloom tomato elixir, basil, spiced tomato sorbet
VEspelt Old Vines Garnacha Blanca, Emporda, Spain '16
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SHARK BAY SCALLOP
wild australian scallops, sauce mariniere
Weingut Ulrich Langguth “Gourmet’ Riesling 2020
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WILD MUSHROOM RAVIOLI
truffle cream, aged parmesan, roast hazelnut
Luma Grillo, Sicily 2017
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QUENELLE OF DOVER SOLE
langoustine, lobster sauce
Tabali 'Talinay' Pinot Noir, Limari Valley, Chile 2014
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TUNA ROSSINI
seared foie gras, pearl onion, smoked onion purée, truffle jus
Baugier & Thunevin, Cotes du Roussillion, France 2006
OR
WAGYU ROSSINI
seared foie gras, baby celeriac, hazelnut puree
Gran-Caus Dels Caus Can Rafols, Penedes, Spain 2006
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BELLINI
champagne gelee, house made peach sorbet
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RASPBERRY SOUFFLE
house made pistachio ice cream, raspberry coulis
Rare Wine Historic Series “Boston Bual”, Madeira, Portugal ‘MV
*22 % Service charge added to each check