Tasting Menu
Jewels of Land & Sea
8-COURSE TASTING MENU
* Per reservation only *
HALF DOZEN OYSTERS
apple mustard | green tea mignonette | fresh horseradish - 29
CAVIAR
traditional accoutrement | Siberian 1oz 89 | Oscietra 1oz 250
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SAILS TASTING MENU
-Per Table Only-
$235 PER PERSON
$390 PER PERSON WITH WINE PAIRING
LOCAL FARM EGG
truffle and potato espuma
Lhullier Champagne, Brut, FR
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CRAB
peekytoe crab, mango puree, pepper jam
Marques de Gelida Pinot Noir Rosado Brut Reserva Cava, Spain 2017
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LIVE SCALLOP
citrus beurre blanc, pickled lemon zest
Weingut Ulrich Langguth “Gourmet’ Riesling 2020
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LOBSTER RAVIOLI
maine lobster, shellfish reduction
Magnolia Blossom, Zinfandel, Russian River Valley 2016
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TUNA ROSSINI
smoked onion, truffle jus, seared foie gras
Metinella ‘Burberosso’ Nobile di Montepulciano DOCG, Toscany 2016
OR
WAGYU TENDERLOIN ROSSINI
roasted onion, maitake mushrooms, seared foie gras
Louis Bernard Chateauneuf du Pape 2018
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ROSSITA
lime sorbet, tequilla anejo
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FLORIDA HONEY SOUFFLE
house made honey ice cream, honeycomb
Domaine de Durban, Muscat de Beaumes 2016
*22 % Service charge added to each check