Celebration of White Truffle Season

Monday October 28th | 6:30PM
$495 per person + tax & service charge

Two of Italy’s most celebrated ingredients come together.

Explore the terroir of Barolo through the wines of Batasiolo
and travel with Roberto Abrate to Piedmont for the evening.

Piedmontese 4 course culinary experience
from Chef Holuss and his culinary team.

RSVP guestservice@sailsrestaurants.com | 239.360.2000