Champagne brunch
CHAMPAGNE BRUNCH
Saturday 11:30am $105*
Sunday 11:30am & 2:00pm $129*
Unlimited Menu Course by Course
Including Fresh Juice, House Made Kombucha, House Baked Croissants, Pastries
Squash Soup
Mascarpone, Toasted Walnuts, Pomegranate
Crab & Avocado
Crème Fraiche, Pepper Jam, Mango Purée
Tomato Salad
Feta, Moscato Vinaigrette, Cucumber, Pickled Shallot, Kalamon Tapenade
Tuna Tartare
Fennel Marmalade, White Soy Vinaigrette, Avocado Mousse, Sesame Tuile
Salmon Gravlax
Confit New Potato, Crème Fraiche, Whole Grain Mustard, Red Onion Agrodolce
Oysters
Apple Mustard, Green Tea Mignonette
Mussels
Roasted Onions, Fennel, Spiced Tomato Broth
Crispy Pork Belly
Charred Oranges, Baby Fennel, Slow Roasted Pineapple
Omelette
Local Farm Eggs, Mushroom, Tomato, Cheese
Local Farm Eggs
Two Eggs Prepared Any Style
Crepes
Your Choice of Nutella, Sugar & Lemon, or Cheese
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Sails French Toast
Fresh Berries, Grand Marnier Custard, Maine Maple Syrup
Avocado Toast
Heirloom Cherry Tomato, French Feta, Basil, House Made Sourdough
Quiche
Blue Cheese, Smoked Bacon, Spinach, Organic Baby Greens
Eggs Benedict
Canadian Bacon, Poached Eggs, English Muffin Croissant, Organic Farm Spinach, Gruyere, Hollandaise
Acquerello Risotto
Bacon, Caramelized Onion, Piave Vecchio, Mascarpone
‘Little Joe’ Steak Sandwich
Grass-Fed Australian Beef, Horseradish Cream, Pepper Jam, Pickled Peppers, Arugula, Potato Salad
Wood-Grilled Fish du Jour
Roasted Vegetables, Provençal Vinaigrette
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Lemon Meringue Tart
Meyer Lemon, Flambé Meringue
Chocolate Hazelnut Gateau
Hazelnut Nougatine, Salted Caramel, House Made Chocolate Ice Cream
Sticky Toffee Pudding
Candied Pecans, Brown Sugar Caramel, House Made Vanilla Ice Cream
Grand Marnier Soufflé
Grand Marnier Crème Anglaise, House Made Vanilla Ice Cream
Montenegro
Mountain Honey, Goat Milk Yogurt, Walnuts
*22% service charge applied to all checks.
CHAMPAGNE BRUNCH LUXURY SPECIALS
Chef’s Selection
Australian Steaks Aged 85 Days
Served with Caramelized Mushroom Purée & Crispy Shallots
Tajima Wagyu Ribeye MS6 14oz
- 49 -
Tajima Wagyu Bone-In Ribeye
- 59 Per Pound -
Caviar Service
Siberian Reserve 1oz
$68 Supplemental Charge
Oscietra Grand Reserve 1oz
$165 Supplemental Charge
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MORETON BAY BUGS
Australian Slipper Lobster, Wood-Grilled or A la Plancha, Lemon Herb Aioli
$18 Per Piece Supplemental Charge
MAINE LOBSTER
$45 Supplemental Charge
ALASKAN KING CRAB
Wood-Grilled, Chilled or A la Plancha, Lemon Herb Aioli
$79 Per Pound Supplemental Charge
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Palmer & Co, Blanc de Blanc, Champagne 1.5L
$295 Supplemental Charge Per Bottle
Olivier Leflaive, Meursault, Côte de Beaune ‘18
$160 Supplemental Charge Per Bottle
Walt Pinot Noir, ‘Bob’s Ranch,’ Sonoma Coast ‘18
$112 Supplemental Charge Per Bottle
Chateau Larrieu-Terrefort, Margaux ‘08
$125 Supplemental Charge Per Bottle