Vintage Burgundy Dinner

Thursday May 23rd | 7:00pm
$495.00 per person + tax and service charge


Travel back in time to Burgundy
in the 1990’s with guest
Master Sommelier Robert Smith.

Four course menu curated by Chef Holuss
will be paired with Sommelier selection
of vintage burgundy wines.

RSVP guestservice@sailsrestaurants.com