Wine of the Sea

Thursday December 5th | 6:30PM
$250 per person + tax & service charge

FROM THE DEPTHS OF THE ADRIATIC, THE WORLD’S SILKIEST WINE.

4 course menu curated by chef Holuss and his culinary team.

Taste rare treasures placed 100-feet below the water’s surface.
Cool temperatures with zero light intensify the aging,
with the motion of waves forcing molecular breakdown
for silky smooth tannins.

Dinner will be paired with Custoza, Soave, Amarone and Barolo.