Champagne Lanson and Haute Caviar

Saturday | February 1st | 2:00PM

Exclusive Champagne and Caviar Event at Sails Restaurant

$495 per person + tax & service charge

4-Course menu by Chef Holuss and his culinary team showcasing
a selection of three of the finest examples by Haute Caviar

HAUTE ENTRÉE

HAUTE ENTRÉE HAUTE D'OR OSETRA CAVIAR

SIBERIAN BAERRI

ITALIAN WHITE STURGEON

A unique afternoon of caviar decadence – guests will have
the rare opportunity to sample each caviar twice - in purity
with Champagne Lanson pairing. Chef Holuss’ carefully
curated menu is presenting the perfect marriage
of Champagne and Caviar.

RESERVATIONS 239.360.2000