Ferrari Wine Dinner with Luca Turiello

Wednesday | February 12th | 6:30PM

Join us for an unforgettable evening of Italian hospitality
and exquisite wines, indulging in a specially curated four-course menu
crafted by Chef Holuss and his culinary team.

Let us take you on a journey to the heart of Umbria,
guided by the expertise of Luca Turiello.

$295 per person + tax and service charge

Brut Ferrari the Formula 1 "toast" to begin with

Ferrari Rose

Ferrari Perle Vintage

Ziggurate Tenuta Lunelli - Sangiovese blend

Carapace – Tenuta Lunelli - Sagrantino

Each course will be perfectly paired with a selection
of Ferrari's finest traditional method bubbles and
Tenuta Lunelli red wines to enhance the flavors
and elevate your dining experience.

RESERVATIONS 239.360.2000